What’s Changing the Way We Eat? The Trends Worth Watching with InvestNI

12.15pm – 12.40pm BST, 30 September 2026 ‐ 25 mins

Speaking session

From fibremaxxing and the rise of GLP-1s to convenience, smaller portions and changing foodservice habits, Thelma Fitzgerald from Invest NI explores the trends influencing what, how and where consumers eat and what they could mean for the future of the food industry. 

Expect practical insights to take back to your business.