Navigating Meat Imports: What you need to know
Importing meat products into the UK involves far more than simply moving goods from A to B. In this practical masterclass with Soraya Karimi-Ghovanlou, Supply Chain Director at Morliny Foods, we'll break down the key stages of the import process, from health certification and customs requirements to border checks and compliance.
You'll gain a clear understanding of what needs to happen before products leave the EU, what happens at the UK border, and where businesses can face delays, costs or compliance risks.
Expect practical insights, real-world examples and plenty of takeaways you can apply in your role.
Who is this session for?
Perfect for professionals working in:
- Supply chain
- Procurement
- Technical
- Operation
- Commercial
- Import/export roles
- as well as anyone looking to better understand how imported products move through the food supply chain.
Our speakers
