Join us for the global launch of the 2026 Gender Representation Report, where we go beyond the headlines to unpack what’s really driving progress and where it’s stalling across the food industry and most importantly, what that means for your own career and progression.
This session focuses on what the data means for you. From the first move into management to progression at senior levels, we’ll explore where careers are being accelerated, where progress is still needed.
Whether you’re feeling stuck, looking to step up, or just want to understand how the industry is evolving this session will help!
If you are based in Australia or New Zealand, join our other session on 26th March at 3pm AEDT. Register here


Founder & Global Chair, Meat Business Women
Laura is a globally recognised expert in building networks and driving transformational change across the agri-food sector. Until 2019, she was Director of the Beef & Lamb Board at the Agriculture and Horticulture Development Board (AHDB). In 2023, she was named in The Grocer’s Power List for her influence in the industry.
Through her consultancy, Lavenpark, Laura empowers businesses to achieve greater success by enhancing industry insight, connectivity, business development, marketing, and communications. She also delivers executive coaching, equipping leaders with the strategies to navigate change and maximise their impact.
Laura is the founder and Global Chair of Meat Business Women, the global professional network for women in the meat industry, which is recognised by the United Nations as a solution to the global Sustainable Development Goals.
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