Cranswick
Working at our organisation
Our people are at the heart of our business.
From the farm to the factory floor, we are all dedicated to one purpose; creating great tasting, nutritious food; authentically made and sustainably produced.
The pace of change in the meat industry is unprecedented and we need to adapt quickly to these challenges. Collectively, we can only thrive by ensuring the industry can attract and retain the best possible talent and ensuring that careers are built on merit in an environment of inclusivity and diversity.
I am proud to associate with Meat Business Women, which is helping to change the old fashioned perception of being a male dominated industry to one that is seen as open to all, forward thinking and an exciting industry to work in.
“As one of the world’s most responsible food producers, the choice is a simple one for us at Cranswick. We don’t want to be part of the problem – we want to be part of the solution. We want to inspire positive change and lead the way so that others can follow.”
Key Facts
One of the UK’s largest food producers with a broad range of products from fresh pork and chicken, to olives and antipasti.
Vertically integrated supply chain model from farm to fork and ongoing investment in efficient, state of the art manufacturing sites.
Sustainability is at the heart of the business, with our award winning Second Nature initiative.