Senior Leaders from Dunbia, Finnebrogue Artisan and Former Musgraves Executive speaking at Meat Business Women Ireland Networking Event
Delegates will have the opportunity to hear from Andrew Nethercott, CEO of Finnebrogue Artisan, one of the UK’s leading artisan food producers. Andrew brings with him a wealth of commercial experience.
Previously serving as the UK sales director for drinks manufacturer Anheuser Busch, as well as the Commercial Director at Dale Farm, and most recently holding the position of Business Unit Director of the Prepared Foods division at Moy Park, Andrew will offer his perspectives on the industry’s evolution and its overarching challenges. He will also discuss the Foundation Earth project and how it has fostered collaboration across the broader industry.
Gill Higgins, Group Sustainability Director at Dawn Meats Group and Dunbia will be providing her insights as a leader in the red meat sustainability arena, discussing top line challenges and opportunities coming down the track through a sustainability lens.
In addition, Evelyn Moynihan CEO of the Kilkenny Group will be sharing her experiences of leadership and empowerment whilst working in senior marketing roles at Musgrave Group and for Diageo. She will be imparting her knowledge and providing delegates with key leadership lessons that have helped her along her career path, as a woman in a male oriented industry.
As well as providing delegates with insight and knowledge from industry leading organisations, delegates will also benefit from a personal development session themed on ‘The Power of You’ with Executive Coach Carol Glover. The session will focus on building confidence and exploring key strengths, followed by a facilitated networking session where delegates will have the opportunity to strengthen their network and connect with the wider Meat Business Women community.
Laura Ryan, Global Chair of Meat Business Women says “We are delighted to be able to bring a varied range of speakers to our community in Ireland. Each of our guest speakers bring with them a wealth of industry knowledge and key leadership insights which will be invaluable to our delegates. Meat Business Women events are a key catalyst for cultivating the connections that are so crucial across our sector, and we’re delighted to have representation from leading processors, as well as delegates who work in retail, food service and farming.”
“We aim to give all women working in the meat industry the tools they need to succeed, and we know that our networking sessions are a key component in building these important connections.”
The networking event will take place at The Radisson Blu, Dublin Airport from 10.00am -3.00pm GMT.
Meat Business Women are encouraging anyone who works in the meat industry and is interested in growing their professional network and keeping up to date with current industry trends to attend. Members of Meat Business Women can claim £50 off their ticket by using their members discount code, found in their members portal.
